北美抹茶@小包装系列
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The bemi is a method used to determine the grade of Matcha.
The composition of The bemi: color, taste, fineness
Each part is represented by 1-9
The color of the first digit, the higher the number, the greener the color;
The second person’s representative taste, the higher the number, the better the taste;
The third digit represents the fineness, and the higher the number, the finer the fineness.
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北美抹茶@系列抹茶