CopyRight © 2018        山东抹茶生物技术有限公司Shandong Matcha Biotechnology Co., Ltd.  鲁ICP备00000000号-2    网站建设:中企动力 济南

北美抹茶@小包装系列

没有此类产品
产品描述

餐饮抹茶
餐饮抹茶
餐饮抹茶
餐饮抹茶
餐饮抹茶
餐饮抹茶
餐饮抹茶

餐饮抹茶

The bemi is a method used to determine the grade of Matcha.
 
The composition of The bemi: color, taste, fineness
Each part is represented by 1-9
The color of the first digit, the higher the number, the greener the color;
The second person’s representative taste, the higher the number, the better the taste;
The third digit represents the fineness, and the higher the number, the finer the fineness.
 
未找到相应参数组,请于后台属性模板中添加
暂未实现,敬请期待
暂未实现,敬请期待
下一篇