The bemi is a method used to determine the grade of Matcha.
The composition of The bemi: color, taste, fineness
Each part is represented by 1-9
The color of the first digit, the higher the number, the greener the color;
The second person’s representative taste, the higher the number, the better the taste;
The third digit represents the fineness, and the higher the number, the finer the fineness.